Gingerbread

Yield:	1 Servings
Categories:	Penndutch, Cakes

1	c	Brown sugar
1/4	c	Butter, melted
1/2	c	Milk, sour
2	c	Flour
1		Egg, well beaten
2	ts	Ginger
1/2	ts	Salt
1 1/2	ts	Soda

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