Gingerbread By Whistler's Mother

Yield:	2 Servings
Categories:	Cakes, Desserts

8	c	Flour
4	ts	Ground ginger
4	ts	Baking powder
2 1/2	c	Molasses
2	c	Butter
2	c	Sugar
6		Eggs
1 1/4	c	Milk or buttermilk

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