Gingerbread Crepes And Waffles <r T>
| Yield: | 20 servings |
| Categories: | Breakfast, Low-Fat, Desserts, Breads |
| 2 | c | All-Purpose Flour |
| 1/2 | ts | Salt |
| 2 | ts | Baking Powder |
| 1 | ts | Ground Ginger |
| 1 | ts | Ground Cinnamon |
| 4 | Eggs; Lightly Beaten | |
| 1/3 | c | Packed Dark Brown Sugar |
| 2 | tb | Vegetable Oil |
| 1 1/2 | c | Milk |
| 2 | ts | Vanilla Extract |
| 3 | ts | Finely Grated Fresh Lemon Zest; Or 1 Tsp Dried Lemon Zest |
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