Gingerbread Cupcakes

Yield:	16 Servings
Categories:	Cakes, Desserts

2	c	All-purpose flour
1	ts	Baking powder
1	ts	Ground ginger
1	ts	Ground cinnamon
1/2	ts	Baking soda
2		Egg whites, slightly beaten
2/3	c	Molasses
2/3	c	Water
6	tb	Cooking oil
		Sifted powdered sugar, optional