Gingerbread Cupcakes with Lemon Cream Cheese Frosting

Yield: 12 Servings
Categories: Shara, Cakes, Cupcakes, Frostings
1 1/4cFlour
1 1/2tsGround ginger
1tsCinnamon
1/4tsGround cloves
1/2tsAllspice
1/4tsSalt
1/2Stick unsalted butter PLUS
2tbUnsalted butter
1/2cGranulated sugar
1/2cMolasses
1lgEgg, beaten lightly
1tsBaking soda
8ozCream cheese, softened
1 1/2cConfectioners' sugar
1/2tsVanilla
1tsGrated lemon zest
2tsFresh lemon juice
1tbSliced crystalized ginger
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