Gingerbread Cupcakes with Lemon Cream Cheese Frosting
Yield: | 12 Servings |
Categories: | Shara, Cakes, Cupcakes, Frostings |
1 1/4 | c | Flour |
1 1/2 | ts | Ground ginger |
1 | ts | Cinnamon |
1/4 | ts | Ground cloves |
1/2 | ts | Allspice |
1/4 | ts | Salt |
1/2 | Stick unsalted butter PLUS | |
2 | tb | Unsalted butter |
1/2 | c | Granulated sugar |
1/2 | c | Molasses |
1 | lg | Egg, beaten lightly |
1 | ts | Baking soda |
8 | oz | Cream cheese, softened |
1 1/2 | c | Confectioners' sugar |
1/2 | ts | Vanilla |
1 | ts | Grated lemon zest |
2 | ts | Fresh lemon juice |
1 | tb | Sliced crystalized ginger |
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