Gingerbread House Dough - Part 1

Yield:	1 Servings
Categories:	Cookies, Holiday

2	c	Shortening (no substitutes)
2	c	Sugar
2	c	Dark molasses
2	tb	Ground cinnamon
2	ts	Baking soda
1	ts	Salt
9	c	All-purpose flour; 9-10 cups

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