Gingered Mint Pesto

Yield:	1 Servings
Categories:	Salsa, Marinades

2 1/2	c	Packed fresh mint leaves; washed well and
		; spun dry
1 1/2	tb	Minced peeled fresh gingerroot
1/3	c	Salted roasted cashews
1/2	c	Olive oil
1	lg	Garlic clove; minced
1/4	ts	Sugar