Gingered Pear-And-Plum Brown Betty

Yield: 8 Servings
Categories: Fruits, Desserts
1/4cApple juice
2tbSugar
2tbAll-purpose flour
2tbLemon juice
5cThinly sliced peeled pear (2 pounds)
2 1/2cThinly sliced plum -- (3/4 pound)
Vegetable cooking spray
3/4cGingersnap crumbs -- divided (12 cookies)
1/2cQuick-cooking oats
1/3cFirmly packed brown sugar
2tbAll-purpose flour
3tbMargarine -- melted
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