Gingered Pear-And-Plum Brown Betty
Yield: | 8 Servings |
Categories: | Fruits, Desserts |
1/4 | c | Apple juice |
2 | tb | Sugar |
2 | tb | All-purpose flour |
2 | tb | Lemon juice |
5 | c | Thinly sliced peeled pear (2 pounds) |
2 1/2 | c | Thinly sliced plum -- (3/4 pound) |
Vegetable cooking spray | ||
3/4 | c | Gingersnap crumbs -- divided (12 cookies) |
1/2 | c | Quick-cooking oats |
1/3 | c | Firmly packed brown sugar |
2 | tb | All-purpose flour |
3 | tb | Margarine -- melted |
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