Gingered Ribs

Yield:	4 Servings
Categories:	Beef, Pork

1/2	c	Brown sugar
1		Envelope dry Italian salad dressing mix
1	ts	Celery salt
1 1/2	ts	Ginger
1/2	c	Ketchup
1/4	c	Vinegar
1/2	c	Water
4	lb	Ribs (pork or beef)