Gingered Sole Fillets

Yield:	4 Servings
Categories:	Chinese, Seafood

4		Sole fillets, 4 oz each
1		Egg yolk
1 1/2	tb	Lemon juice
1/4	ts	Dry mustard
1	tb	Oyster sauce
5		To 6 drops sesame oil
1 1/2	ts	Grated fresh ginger
4	tb	Olive oil
4		Green onions, chopped

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