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Gingersnap-Rum Baked Pears
Yield:
4 Servings
Categories:
Fruits
,
Desserts
Gingersnap cookies --
Crushed
1/2
c
Pecan halves
1
tb
Margarine
2
ts
Rum
2
ts
Orange juice
4
lg
D'Anjou pears
4
Scoops
Vanilla ice cream
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