Glace' Baklava

Yield:	48 Servings
Categories:	Greek, Desserts

		Karen Mintzias
4		Eggs
1	lb	Blanched almonds finely chopped
1 1/2	c	Sugar
1	lb	Mixed glace' fruit finely chopped
1 1/2	c	Sugar
1	lb	Phyllo pastry sheets
1	lb	Sweet butter; melted
		SYRUP
3	c	Sugar
2	c	Water
1/2		Lemon (juice only)
1		Cinnamon stick