Glazed Apples with Cream Sauce
Yield: | 4 Servings |
Categories: | Fruits |
6 | tb | Butter or margarine |
6 | Apples -- *see note | |
3/4 | c | Packed brown sugar |
1 | Lemon -- juice only | |
2 | tb | Applejack -- or Calvados |
2 | ts | Ground cinnamon |
1/4 | ts | Ground nutmeg |
Cream Sauce: ----- | ||
1 | c | Heavy cream |
2 | tb | Powdered sugar |
1/4 | ts | Ground nutmeg |
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