calendar_month
shopping_cart
menu_book
search
Glazed Apricot Pork Kabobs
Yield:
1 Servings
Categories:
BBQ
,
Book
,
Kabobs
1
lb
Boneless pork loin; cut into 1-inch cubes
1
Jar; (10 oz) apricot preserves
4
tb
Orange liqueur or orange juice
2
tb
Butter; melted
Advertisement