Glazed Chicken with Julienne Vegetables

Yield:	4 Servings
Categories:	Chicken, Dinner

2	tb	Cornstarch
1	cn	Chicken broth
1/4	c	Apple juice
1	tb	Honey
2	ts	Dijon-style mustard
1	tb	Vegetable oil
1	lb	Boned and skinned chicken breast halves
1	lg	Carrot; cut in 1/4" strips
1	md	Green pepper; cut in 1/4" strips