Glazed Franks
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | lb | Franks |
| 1/4 | c | Vinegar |
| 1 | tb | Cornstarch |
| 1/3 | c | Soy sauce |
| 1/4 | c | Water |
| 3 | tb | Brown sugar |
| 3 | tb | Honey |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Garlic powder |
| 1/8 | ts | Cayenne |
| 1/8 | ts | Ground cloves |
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| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | lb | Franks |
| 1/4 | c | Vinegar |
| 1 | tb | Cornstarch |
| 1/3 | c | Soy sauce |
| 1/4 | c | Water |
| 3 | tb | Brown sugar |
| 3 | tb | Honey |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Garlic powder |
| 1/8 | ts | Cayenne |
| 1/8 | ts | Ground cloves |