Glazes for Barbecued Beef
| Yield: | 10 servings |
| Categories: | Beef, BBQ, Glazes |
| HONEY-AND-SPICE GLAZE | ||
| 2 | Lemons; medium-size | |
| 1/2 | c | Honey |
| 2 | tb | Mixed pickling spice; crushed |
| 2 | ts | Salt |
| APPLE-MUSTARD GLAZE | ||
| 1 | pk | Apple jelly; (11oz) |
| 1/3 | c | White wine; dry |
| 3 | tb | Green onions; minced |
| 3 | tb | Mustard; prepared |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Curry powder |
| 1/2 | ts | Pepper; cracked |
| APRICOT GLAZE | ||
| 1 | cn | Apricot halves; drained(17oz) |
| 2 | tb | Sugar |
| 2 | tb | Salad oil |
| 2 | tb | White vinegar |
| 1 | ts | Salt |
| 1/4 | ts | Cloves; ground |
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