Gluten-Free Mock Rye Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| DRY INGREDIENTS | ||
| 1 1/2 | c | Brown rice flour |
| 1/2 | c | Rice bran |
| 1/2 | c | Tapioca flour |
| 1/2 | c | Potato starch flour |
| 1 | tb | Xanthan (or guar) gum |
| 1 | tb | Caraway seeds |
| 1/2 | ts | Salt |
| 1/2 | c | Dry milk powder (non-instant) |
| 1 | tb | Cocoa powder |
| 1 | ts | Grated orange peel |
| 2 | ts | Yeast |
| WET INGREDIENTS | ||
| 2 | Eggs | |
| 3 | tb | Oil |
| 1 | tb | Fruit sweet |
| 2 | tb | Molasses |
| 1 1/2 | c | Plus |
| 2 | tb | Water |
| 1 | ts | Vinegar |
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