Gnocchi (Italian Potato Dumplings)

Yield:	1 Servings
Categories:	Gnocchi, Italian, Pasta

5	md	Potatoes
2		Egg yolks; at room temperature
1/4	ts	Salt
1/4	ts	Nutmeg; grated
1/2	c	Parmesan cheese
1 1/2	c	All purpose flour