Gnocchi with Marinara Sauce
Yield: | 4 Servings |
Categories: | Italian, Main Dishes |
2 | tb | Olive Oil -- or salad oil |
1 | md | Onion -- chopped |
28 | oz | Italian Plum Tomatoes -- |
Canned | ||
Sugar | ||
Salt | ||
3 | lg | Potatoes -- 1 1/2 lb, peel, |
Quarter | ||
1 | c | Flour, All-Purpose |
Parmesan Cheese -- grated, | ||
Optional |
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