Go-O-O-O-D Potato Salad
Yield: | 16 Servings |
Categories: | Salad |
6 | Strips bacon | |
Spanish or ripe olives | ||
4 | Hard cooked eggs | |
10 | md | Potatoes |
1/3 | c | Chopped onion |
1/2 | c | Chopped dill pickles |
1/3 | c | Chopped celery |
2 | tb | Or more vinegar |
2 | tb | Sugar |
1 | tb | Mustard |
1 | c | Mayonnaise; not salad dressing |
Salt & pepper to taste |
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