Goanese Curried Fish

Yield:	2 Servings
Categories:	Chinese, Seafood

1	lb	Fish Fillets
1	pn	Salt
3	tb	Vinegar
1	pn	Saffron
1/2	ts	Peppercorns
1	ts	Dry Mustard
1/4	c	Ghee Or 3 Tb Of Vegetable Oil
1	lg	Onion, Thinly Sliced
2	lg	Garlic Cloves, Crushed
2	md	Red Chili Peppers, Finely Chopped