Goat Cheese and Spinach Turnovers

Yield: 12 Servings
Categories: Greek, Vegetables, Breads
1tbOlive oil
1/2cDiced red onion
2Garlice cloves, minced
2bnFresh spinach, stemmed, chopped
2ozSoft fresh goat cheese (such as Montrachet)
1/3cToasted pine nuts
3tbGrated parmesan cheese
1/2tsMinced fresh rosemary or 1/4 tsp dried, crumbled.
1/2tsGrated lemon peel
4Frozen phyllo pastry sheets, thawed
1/2c(1 stick) unsalted butter, melted
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