Gobi Ki Sabzi - Spicy Cauliflower
| Yield: | 4 Servings |
| Categories: | Vegetables, Ethnic, Indian |
| 5 | tb | Vegetable oil |
| 1 | ts | Mustard seeds |
| 1 | Piece of fresh root ginger, 1-inch; peeled & sliced thi | |
| 1 | Onion; sliced | |
| 1 | ts | Turmeric |
| 1 | Green chilli; chopped | |
| 1 | lg | Cauliflower; trimmed, cut into florets |
| 1 | ts | Salt |
| 1/2 | Lemon juice (juice of 1/2 lemon, th |
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