Gold Coast Stew

Yield: 8 Servings
Categories: Chicken, Boneless, Stews
2Green peppers; cut into rings
1mdOnion; sliced & separated into rings
2tbShortening
1cnTomato paste; (6 oz.)
3/4cPeanut butter
3cChicken broth*
1 1/2tsSalt
1tsChili powder
1tsSugar
1/2tsNutmeg
4cCooked chicken; cut up
6cRice; cooked
Accompaniments; (see notes)
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