Gold Coat Autumn Salad with California Figs
| Yield: | 4 Servings |
| Categories: | Salads, Side dishes, Fruits |
| Lettuce leaves | ||
| 2 | Oranges | |
| DIVIDER | -- peeled & thinly sliced | |
| 2/3 | c | California Dried Figs Calimyrna or Black Mission stems removed & quartered |
| 1 | Apple or ripe pear | |
| DIVIDER | -- cored and thinly sliced | |
| CARDAMOM CREAM DRESSING | ||
| 1/2 | c | Vanilla nonfat yogurt |
| 1/2 | ts | Honey |
| 1/4 | ts | Ground cardamom or cinnamon |
| 1 | tb | Toasted coconut (garnish) |
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