Golden Autumn Soup

Yield: 6 Servings
Categories: Broth, Vegetables, Squash
1/4cButter
1lgOnion; chopped
2Leeks; chopped
1lgPotato; peeled and diced
1cCarrots; thinly sliced
2cButternut squash; cut into 1/2" cubes
3cChicken stock
2cLight cream; *up to 3 cups
2ozDry white wine; optional
Salt and pepper
GARNISH
Chopped chives or green onion
Carrot; grated
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