Golden Autumn Soup
Yield: | 6 Servings |
Categories: | Broth, Vegetables, Squash |
1/4 | c | Butter |
1 | lg | Onion; chopped |
2 | Leeks; chopped | |
1 | lg | Potato; peeled and diced |
1 | c | Carrots; thinly sliced |
2 | c | Butternut squash; cut into 1/2" cubes |
3 | c | Chicken stock |
2 | c | Light cream; *up to 3 cups |
2 | oz | Dry white wine; optional |
Salt and pepper | ||
GARNISH | ||
Chopped chives or green onion | ||
Carrot; grated |
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