Golden Barley Soup
Yield: | 6 Servings |
Categories: | Soups |
1/2 | c | Uncooked pearl barley |
1 | c | Cooked canned garbanzo beans; drained |
2 | c | Fat-free broth |
1 1/2 | c | Seeded; peeled and cubed acorn squash |
1/3 | c | Chopped onion |
1/2 | ts | Ground cumin |
1/2 | c | Uncooked old-fashioned rolled oats |
2 | tb | Nutritional yeast flakes (available in natural foods stores) or salt to taste |
1/4 | c | Minced fresh parsley |
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