Golden Pineapple-Cheese Tart
| Yield: | 12 Servings |
| Categories: | Cakes, Desserts |
| 2 | c | Unsifted flour |
| 1/4 | ts | Salt |
| 1/2 | ts | Baking powder |
| 2/3 | c | Butter or margarine |
| 1/3 | c | Sugar |
| 2 | Egg yolks | |
| 2 | tb | Cream |
| 1/2 | ts | Grated lemon peel |
| FILLING | ||
| 8 | oz | Crushed pineapple |
| 4 | tb | Butter or margarine |
| 2/3 | c | Sugar |
| 16 | oz | Cream cheese, softened |
| 1 | Egg yolk | |
| 1/4 | c | Heavy cream |
| 1/2 | c | Golden raisins |
| 1 | ts | Grated lemon peel |
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