Golden Spanish Rice
| Yield: | 24 Servings |
| Categories: | Moosewood, Vegetarian |
| 4 1/2 | qt | Cooked brown rice |
| 1/3 | c | Vegetable oil |
| 1 1/2 | tb | Annatto seeds |
| 3 | c | Corn kernels |
| 1 | qt | Tomatoes; cubed, fresh |
| 2 | c | Chopped scallions; green & white (5oz) |
| 1 | c | Spanish olives; chopped (6 oz) |
| 1/2 | c | Chopped fresh cilantro; or more to taste |
| Salt and black pepper; to taste |
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