Good Any Time Cake

Yield:	1 Servings
Categories:	Cakes, Penndutch

2	pk	Dry yeast
1	c	Warm water
1	c	Su gar
6	c	Flour; approximately
1	ts	Salt
2		Eggs; beaten
1 1/2	c	Butter; melted
1	c	Leftover mashed potatoes
		TOPPING
2	c	Brown sugar
6	ts	Cinnamon
1/4	c	Melted butter

Advertisement