Goodhealth Vegetable Casserole

Yield: 6 Servings
Categories: Casseroles
3cBroccoli flowerets
3Carrots
1cSliced yellow squash
1cFresh mushrooms; halved
WHITE SAUCE
1tbCornstarch
1/4tsSalt
1/8tsPepper
1cMilk
2tbButter or margarine
2tbLemon juice
1/2tsDried tarragon leaves
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