Gooseberry-Elder Flower Tart
| Yield: | 1 Tart |
| Categories: | Wild foods, Flowers, Desserts |
| 3 | c | Fresh gooseberries |
| DIVIDER | -- cleaned and stemmed | |
| 1/2 | To 1 cup fresh elder flowers | |
| 1 1/4 | c | Sugar |
| 1/4 | ts | Salt |
| 3 | tb | Tapioca |
| 2 | tb | Butter |
| Pastry for 9" double crust | ||
| Milk and sugar; for pastry |
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