Gooseberry Cobbler From Loren Martin

Yield:	6 Servings
Categories:	Ethnic, Pies, Fruits

2	c	Flour
1/2	c	Corn meal plus 2 Tb
1/2	ts	Baking powder
1	ts	Salt
3/4	c	Butter or margarine
3/4	c	Boiling water
2		Cans (15 oz) sweetened
		Whole gooseberries
1	ts	Honey
		Juice of 1/2 lemon

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