Gorgonzola and Fresh Thyme Sauce for Pasta

Yield:	2 Servings
Categories:	Italian, Pasta, Sauces

1 1/2	c	Heavy or whipping cream
6	oz	Aged gorgonzola cheese,
		Crumbled
1	ts	Fresh thyme OR
1/2	ts	Dried thyme
3		Generous grates nutmeg OR
1/8	ts	Ground nutmeg
		Salt
		White pepper
		Hot cooked pasta

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