Gorgonzola and Fresh Thyme Sauce for Pasta

Yield:	1 Servings
Categories:	Italian, Sauces

1 1/2	c	Heavy or whipping cream
3		Generous grates nutmeg OR 1/8 teaspoon Ground nutmeg
6	oz	Aged gorgonzola cheese Crumbled
		Salt
1	ts	Fresh thyme OR 1/2 teaspoon Dried thyme
		White pepper
		Hot cooked pasta