Gotsu
Yield: | 4 Servings |
Categories: | Indian, Vegetarian, Vegetables |
1 | md | Eggplant |
1/2 | tb | Tamarind paste |
1 | lg | Onion; chopped |
2 | Tomato; diced | |
6 | Hot green chillies, slit & cut into pieces | |
Curry leaves | ||
1 | ts | Mustard |
1/2 | ts | Turmeric |
Garlic (opt) | ||
Salt; to taste | ||
3 | tb | Oil |
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