"Gourmet" Pizza Dough

Yield:	1 Pizza
Categories:	Pasta, Breads

		-Use for Pizza Nissa Socca
1	pk	Yeast
1/2	ts	Sugar
2	tb	Olive oil
2	c	Flour; to 2 1/4 c
1/2	ts	Salt
1/3	c	Warm water
1/3	c	Warm water

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