Gourmet's Lobster Newburg
| Yield: | 6 Servings |
| Categories: | Seafood, Casseroles |
| 3 | Lobsters, about 1-1/2 lb. ea h | |
| 1/4 | c | Unsalted butter |
| 7 | ts | Medium dry sherry |
| 10 | ts | Brandy |
| 1 1/2 | c | Heavy cream |
| 1/4 | ts | Nutmeg |
| Cayenne pepper | ||
| 4 | lg | Egg yolks, well beaten |
| Toast points as an accompani ent |
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