Graham Cracker Crust

         Yield: 8 Servings
Categories: Pies, Diabetic, Desserts

3/4 c Graham wafer crumbs 3 tb Melted butter or margarine 1/4 ts Cinnamon 1/4 ts Nutmeg Combine graham wafer crumbs, butter, spices. Press into a 9 inch pie plate or 8 inch square cake pan or 9 inch spring form pan. Chill in refrigerator 2 hours before filling. If desired, reserve 2 tb of the crumb mixture to sprinkle on top of the filling. 9" pie crust, 8 servings 1/8 pie excluding filling: 1/2 Starch Choice, 1 Fats & Oils 7 g carbohydrate, 1 g protein, 5 g fat (77 calories)