Gramma Bahrt's Salmon Piroghi
Yield: | 6 Servings |
Categories: | Seafood, Rice |
2 | c | Cooked Salmon -- coarsely |
Flaked | ||
Pastry For A 2-Crust, 9" | ||
Pie | ||
1 | tb | Butter Melted |
2 | c | Rice -- * see note |
1 | tb | Lemon Juice -- flavored |
With | ||
1 | ds | Nutmeg |
4 | Hard-Boiled Eggs -- sliced | |
1/4 | c | Butter -- melted |
2 | tb | Chives -- chopped |
Salt -- to taste | ||
Fresh-Cracked Pepper -- to | ||
Taste | ||
Onion Salt -- to taste | ||
Egg Glaze | ||
1 | Egg Yolk -- beaten with | |
1 | tb | Milk |
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