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Grandma Sofie's Split Pea Soup with French Bread Croutons
Yield:
6 Servings
Categories:
Soups
,
Family
,
Winter
SOUP
1
lb
Split peas
1/2
lb
Bacon
1
lg
Onion; chopped
2
lg
Stalks celery
3
tb
Parsley; chopped
CROUTONS
1
Loaf sourdough French bread
1/4
c
Butter; or more if needed
1
Garlic clove; minced (opt.)
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