Grandma's Creamed Corn Bread
| Yield: | 4 Servings |
| Categories: | Breads |
| 4 | tb | Unsalted butter; melted (divided use) |
| 1 | c | Yellow cornmeal; preferably Stone-ground |
| 3/4 | c | All-purpose flour |
| 2 | tb | Sugar |
| 1 | tb | Plus 1 tsp baking powder |
| 1/2 | ts | Salt |
| 1 | cn | (8 oz) creamed corn |
| 1 | c | Milk |
| 1 | lg | Egg; well beaten |
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