Grandma's Oatmeal Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 2 | pk | Dry yeast |
| 1 | c | Warm water |
| 1 1/2 | c | Boiling water |
| 1 | c | Old-fashioned oatmeal |
| 1/2 | c | Light molasses |
| 2/3 | c | Shortening |
| 1 | tb | Salt |
| 2 | Beaten eggs | |
| 6 1/2 | c | Sifted flour (part whole wheat if preferred) |
| 1 | Egg white | |
| 1 | tb | Water |
| Additional oatmeal |
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