Granny's Cornbread

Yield:	1 Skillet
Categories:	Southern, Grains, Breads

2		Eggs
2 1/2	c	Sifted white cornmeal
2	c	Buttermilk
3	tb	Melted shortening or bacon grease
1	ts	Salt
1	ts	Soda
3	ts	Baking powder