Grape-Plum Jelly
| Yield: | 10 Half-pints |
| Categories: | Jams & Jellies, Canning, Preserves |
| 3 1/2 | lb | Ripe plums |
| 3 | lb | Ripe Concord grapes |
| 1 | c | Water |
| 1/2 | ts | Butter or margarine (opt.) to reduce foaming |
| 8 1/2 | c | Sugar |
| 1 3/4 | oz | Powdered pectin |
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| Yield: | 10 Half-pints |
| Categories: | Jams & Jellies, Canning, Preserves |
| 3 1/2 | lb | Ripe plums |
| 3 | lb | Ripe Concord grapes |
| 1 | c | Water |
| 1/2 | ts | Butter or margarine (opt.) to reduce foaming |
| 8 1/2 | c | Sugar |
| 1 3/4 | oz | Powdered pectin |