Grape Starter
| Yield: | 1 Starter |
| Categories: | Breads |
| COOKING WITH MASTER CHEFS | ||
| FIRST DAY | ||
| 1/2 | lb | Stemmed red grapes |
| 2 | c | Bread flour |
| 2 1/2 | c | Water |
| THREE DAYS BEFORE USING | ||
| 1 | c | Flour |
| 1 | c | Water |
| TWO DAYS BEFORE USING | ||
| 1 | c | Flour |
| 1 | c | Water |
| ONE DAY BEFORE USING | ||
| 1 | c | Flour |
| 1 | c | Water |
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