Grapefruit and Avocado Salad

Yield:	2 Servings
Categories:	Salads, Dressings

6	lg	Shrimp; peeled, deveined
1	lg	Pink grapefruit
1	md	Avocado
2	tb	Mayonnaise
1	ts	Lemon juice
1	ts	Chopped shallots
1	ds	Brandy
		Salt; to taste
		Freshly-ground black pepper; to taste
2	tb	Toasted pecans
1	tb	Chopped parsley