Gratin Dauphinois
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 3 | md | Potatoes; up to 4 peeled and thinly sliced |
| 2 | c | 18% cream; or milk |
| 2 | Eggs | |
| 2 | oz | Emmenthal cheese; up to 3 oz grated |
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| Yield: | 1 Servings |
| Categories: | Vegetables |
| 3 | md | Potatoes; up to 4 peeled and thinly sliced |
| 2 | c | 18% cream; or milk |
| 2 | Eggs | |
| 2 | oz | Emmenthal cheese; up to 3 oz grated |