Gratin of Roasted Cherries in Red Wine

Yield:	6 Servings
Categories:	Sauces, Desserts, Fruits

1	c	Dry red wine
3/4	c	Granulated sugar
1		3-inch cinnamon stick
2		Whole cloves
1		3-inch strip lemon zest
		(yellow part of peel)
2	lb	Bing cherries, stemmed and
		Pitted

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